Whirld Works Homemade Honey Vanilla Ice Cream

Honey Vanilla Ice CreamFew treats are as refreshing as a cold cup of homemade ice cream on a hot homestead afternoon. Ice cream is a very rare reward here at Whirl’d Works farm, but it is certainly a hit with the entire family. If you are taken to read the ingredient labels on the things you buy at the store like we are, ice cream is one of those many things we typically steer clear of. There are a few that have simple, easy to read and understand ingredients, but most of them require a degree in chemistry to understand what is in them. We try to limit the amount of sugar that we consume as a family, but recently discovered an ice cream recipe that uses honey instead of processed sugar (and don’t get us started on the high fructose corn syrup!).

We do have a small ice cream maker in the house, but it doesn’t get used much (definitely not often enough).  In fact, several of our attempts with different methods and recipes resulted in dismal and frustrating failures. Intrigued by this rather simple recipe, we set out to give it a try. There isn’t a taste bud in this house that hasn’t jumped for joy at the end product this time!

Before you begin, it is important to understand that the best result comes with patience. Trying to hurry this process along may not bring you the results you desire. Don’t expect to whip this dessert up in an hour, but instead, prepare yourself to expect about a full day to experience this sweet treat in all it’s magnificence.

Ingredients (Makes about 1 quart)

  • 3 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup honey
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract


  1. Combine the cream, milk, honey in a heavy saucepan.
  2. Lightly whisk the egg yolks in a medium sized metal or glass bowl.
  3. Place the saucepan over low to medium heat and stir continuously until the mixture is hot (be careful not to let the milk boil or scorch).
  4. Once the cream is hot, slowly pour 1 cup of the cream into the egg yolks and whisk together.
  5. Pour this yolk mixture into the saucepan of cream and continue to heat, stirring continuously until the mixture thickens slightly (it will be the right consistency when the cream coats the back of a wooden spoon).
  6. Stir in the vanilla extract.
  7. Pour the heated custard into a heat resistant container and cover.
  8. Refrigerate until cold, about 6 hours. (To speed up the cooling process, place your sealed container into a  larger bowl full of cold water and ice). Your ice cream maker will be more efficient the colder the custard is.
  9. Pour the chilled custard into your ice cream maker and follow the manufacturers directions. (We use a Deni Ice Cream Maker that requires you to freeze the canister at least a day in advance of making your ice cream).
  10. When the mixture is properly frozen, place it into a freezer-safe container and place this into your freezer for at least two hours.
  11. Top with cinnamon, nutmeg or your favorite topping and enjoy! Deni Ice Cream Maker



New Whirld Works Farm Icon

In the greater scheme of things needing to be done around the farm, digital marketing usually takes a back seat. We’ve been using essentially the same icon that we developed for our site over four years ago. I really like how the colors grab your attention online, but in recent months we have been having some difficulty with it in large printings as well as in trying to make stamps and a brand for woodwork crafts. The horizon aspect of the inside of the wheel was designed to give the feel of the sunrise over our farm, but having all that color inside just turns black when submitting art work for stamps or brands. What we end up with is a solid circle.

Since we had a little down time this summer, okay, we were simply hiding from the summer sun, we developed a new logo that incorporates the same style, but reduces the color and fill problem  of the original icon. I am posting both of them next to each other below and would like our reader’s opinions on the change. Do you like the new design or do you like the original better? Chances are we are going forward with the new icon, I just thought it would be interesting to read our follower’s opinions.

Original Logo






New Logo



Our new guard dog is a little Rusty

2019_rusty_and_daisyYou never can be sure how adding a new animal to your livestock operation is going to work out. We pushed this reality to a new limit this year by adding a donkey, a cow, and a new guard dog, all within a couple months of each other. There wasn’t any real reason for making all of these additions at nearly the same time. It just worked out that way because when a good opportunity arises, sometimes you just have to go with it and do your best to make things work.

Thankfully our new dog, Rusty, is working out very well. For a pup he is already showing signs of being a good sheep dog. Every evening we take the sheep off of their pasture and put them up in barns for the night. Little Rusty has already figured out the routine and does a good job of making sure the sheep not only know where to go, but that they get there. He’ll herd them right into the barn and then sit at the door to make sure they stay put. It really is a big help.

He has sneaked into the pasture with the donkeys and quickly learned they aren’t interested in his presence. I haven’t seen him there again. He has also sneaked into the pasture with our new cow, Ada, but he kept his distance and I think he just wanted to make sure that big animal was no threat to the sheep.

Best of all is that he gets along very well with our existing guard dog. In fact, those two get along far better than the relationship between Daisy and the guard dog we eventually had to part ways with. Rusty is still pretty small, but if his paws are any indication of his future size, we may be able to saddle him up some day in the not too distant future!

Yes we Cantaloupe!

2019_cantaloupeThe dog days of summer are definitely in and the continual temps above 100 degrees are bringing our summer garden to a close. I wasn’t sure how well the garden would perform since we were a little late getting the garden ready this year, but we’ve managed a few fun harvests. One was quite a surprise as It seems one of our seed packets was mislabeled. Instead of big, juicy watermelons we ended up with a batch of pie pumpkins. The cantaloupe crop this year was out of this world though!

Because we were a little late in planting this year, our cantaloupe harvest would have been even better, but the summer heat brought the end to the plants before many of the melons were ready. That’s okay though as the chickens have really enjoyed their extra treats. What surprised me this year was that one of the vines produced incredibly large melons nearly the size of a basketball! So far these melons have also proven to be about the sweetest cantaloupes I have ever tasted. The seeds from this variety are already drying on a rack for next year’s planting.

If you have never tried cantaloupe in your garden, it truly is quite a sweet, healthy treat in the hot summer months. I like to bring the melons in the house for a day or two before cutting them up so that they come to room temperature. If you like cantaloupe as much as I do, the whole house smells deliciously sweet! Once cut up, they go into a bowl and cooled off in the refrigerator for a refreshingly cold treat after a day of sweating outside. We’ve also incorporated these naturally sugar sweeteners into berry smoothies for a very healthy breakfast.

Grazing sheep and cattle together

Summer PastureResponsible livestock management requires investing time in reading and researching ways to improve upon what you are already doing. Not long ago I was reading an article on the topic of pasture management and to paraphrase what I read: “A good livestock producer is little more than an expert in grass.” Horticulture has never been one of my strong points, but we are making strides to make our wonderful pasture and even better and more productive environment for our animals.

Last year, towards the end of the season, our flock had grown and they were close to running out of healthy pasture and eating what they had to the ground. We made plans over the winter to improve on this and in the Spring embarked on the first phase of our pasture management program by fencing in several more acres to give the sheep access to a healthier rotation of grass. The result has been very positive and the sheep have had plenty of grass this year.

The issue we have run in to this year is that with so much rain, the grass has grown, and grown, and grown some more. So much so that in some of the pastures the grass is so tall that you can’t see the sheep! This may not seem an issue at first thought, but there are two major concerns, at least for us:

  1. If you can’t see the sheep, it also means that potential predators have a much better chance of sneaking up on the flock.
  2. The sheep do not receive very much nutrition from the top portion of the grass, but rather from the lower 2-4 inches

My initial and immediate response was to take the mower to the field and cut the tops off the grass. The problem was that with so much rain this year the grass grew much faster than I had the time to manage in this way. As we continued to read about this subject, we stumbled onto some articles mentioning the benefit of grazing cattle and sheep on the same pasture. Here are some of those articles:

We have really wanted to focus on our sheep production and thought long and hard about the financial, labor and other inputs required by adding cattle to our little operation. After much research, we made the decision to give it a try. If it does result in a positive experience, so much the better. If not, we are in Texas after all and we could actually earn a little extra from adding a small cattle operation.

We researched several breeds and settled on the British White. This past Saturday we spent the better part of the day driving through scenic Texas byways to a wonderful little ranch and picked up our first heifer (a young female cow that has not produced offspring). We let her into our pasture and she immediately began working on our little experiment.

The donkeys and the dogs weren’t quite sure what to think about the new arrival, but they are quickly adapting to their new reality. Ada (our new cow) spent the better part of the night and morning rather far away from the barn and other animals, but by lunch time she had already come up to me and eaten a few cattle cubes from my hand. I already think she has found a place in our hearts and makes a great addition to Whirl’d Works Farm.

New Guardian on Patrol

Guardian animals play a very important role on our farm. With predators aplenty here we are continually evaluating and updating our defenses against bobcats, coyotes, owls, hawks and any other possible unseen dangers.

Several months ago we had the unfortunate need to relieve on of our Anatolians from her duties here on the farm. While she was initially a good guard for our flock, over timeDinah learned she could jump the fences. It was aggravating to see her daily anywhere but near the sheep. The final straw was broken when she tore into the chicken coop and ate a favorite hen. We made arrangements to give her to a friend and have been short a guard dog ever since.

Rusty the Guard DogWe finally resolved the issue yesterday when we picked up a new dog from our friends at M Bar W White Dorpers. His name is Rusty and he’s a Pyrenese/Anatolian Sheperd mix. Introducing a new animal to the farm can be a challenge, but Rusty is already on the job.

Rusty on the Job

2019 Texas Summer Garden

2019 Summer GardenOf the many hats we wear here on the farm, gardening remains one of my favorite activities. Even in this dreadful summer heat, one of the few things that can keep my interest outside this time of year is our garden.

It wasn’t very many years ago that my gardening efforts pretty much ended by the latter part of June. These days I try to keep something growing about 9 months a year.

One of the reasons I closed our garden over the summer was the very basic requirent of water. Plants need a lot of it over the summer months and not only was this a bit expensive, but the plants didn’t seem to thrive as well on water treated for human consumption.

The garden is still thirsty, but now we have a 1500 gallon tank that we use to collect rain water. The garden really loves this water source!

Of course it matters too what plants are grown in the summer. Most of what does well in the Spring  won’t tolerate the Texas summer sun. The trick is to find plants that can handle it.

The plants in our garden right now are those I’ve found  to do best in our soil in the summer. What is growing now are: bell peppers, cantaloupe, cucumbers, okra, and watermelon. There are a few tomato plants not in the picture, but they aren’t producing much at all right now. I like to try to keep a few plants alive over the summer for Fall tomatoes.

There is plenty of room in the garden for more beds and I look forward to getting that done over the Fall and Winter. I also can’t waig to finally get some matting and mulch on the ground between the beds so I don’t have to battle the grass all year.

Apple Pie No Bake Cookies

No Added Sugar – Gluten Free

Apple Pie No Bake CookiesIf you’re in the mood for a sweet and simple treat sweetened only by nature’s goodness, try these tasty Apple Pie No Bake Cookies.




  • 1 Cup Cashews
  • 1 Cup Almonds
  • 1 Cup Dried Apple
  • 1 Cup Dried Dates
  • 1 Cup Prunes
  • 1 Tablespoon Cinnamon


Put all ingredients into food processor with chopping blade and process on high speed until a big ball of dough forms. You may have to use a spoon now and then to help mixing the ingredients (with the food processor off).

Once all is blended (until the nut pieces are 1/4” or smaller),  form dough into balls about the size of a quarter, place in a sealable container and refrigerate. Delicious!

For babies just be sure the nut pieces are ground a little finer and form dough into quarter to half inch balls. Our baby loves these.

Happy Independence Day

Whirld Works Logo FireworksWe at Whirl’d Works Farm would like to wish all of you (in the United States of America) a truly blessed and happy Independence Day. There are few holidays that have as deep and rich a meaning as that of the 4th of July for “We the People.” I hope each of you enjoy this momentous occasion with family and friends. I also hope that each of us remembers what this day is set aside to commemorate. It seems so long ago that a few very brave citizens of England came together to forge a new path forward. Their unanimous pledge set forth a chain of events that could have ended very differently than it did. This single document that they crafted changed forever the course of global human history. This decision did not come without great debate, but it truly was a heart-felt cry for justice against a very formidable governmental power. Because we are so far removed from those days and events from long ago, we can and do take for granted the brave uncertainty in which these powerful words were composed. Each of us are familiar with some of the more often repeated lines of the Declaration of Independence, but most of may have either never read the entire document or have done so long ago and forgotten the words. I took the time to re-read the entire text and hope you can spare a few minutes to do the same.

In Congress, July 4, 1776.

The unanimous Declaration of the thirteen united States of America, When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature’s God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.–That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed, –That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness. Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security.–Such has been the patient sufferance of these Colonies; and such is now the necessity which constrains them to alter their former Systems of Government. The history of the present King of Great Britain is a history of repeated injuries and usurpations, all having in direct object the establishment of an absolute Tyranny over these States. To prove this, let Facts be submitted to a candid world.

He has refused his Assent to Laws, the most wholesome and necessary for the public good.

He has forbidden his Governors to pass Laws of immediate and pressing importance, unless suspended in their operation till his Assent should be obtained; and when so suspended, he has utterly neglected to attend to them.

He has refused to pass other Laws for the accommodation of large districts of people, unless those people would relinquish the right of Representation in the Legislature, a right inestimable to them and formidable to tyrants only.

He has called together legislative bodies at places unusual, uncomfortable, and distant from the depository of their public Records, for the sole purpose of fatiguing them into compliance with his measures.

He has dissolved Representative Houses repeatedly, for opposing with manly firmness his invasions on the rights of the people.

He has refused for a long time, after such dissolutions, to cause others to be elected; whereby the Legislative powers, incapable of Annihilation, have returned to the People at large for their exercise; the State remaining in the mean time exposed to all the dangers of invasion from without, and convulsions within.

He has endeavoured to prevent the population of these States; for that purpose obstructing the Laws for Naturalization of Foreigners; refusing to pass others to encourage their migrations hither, and raising the conditions of new Appropriations of Lands.

He has obstructed the Administration of Justice, by refusing his Assent to Laws for establishing Judiciary powers.

He has made Judges dependent on his Will alone, for the tenure of their offices, and the amount and payment of their salaries.

He has erected a multitude of New Offices, and sent hither swarms of Officers to harrass our people, and eat out their substance.

He has kept among us, in times of peace, Standing Armies without the Consent of our legislatures.

He has affected to render the Military independent of and superior to the Civil power.

He has combined with others to subject us to a jurisdiction foreign to our constitution, and unacknowledged by our laws; giving his Assent to their Acts of pretended Legislation:

For Quartering large bodies of armed troops among us:

For protecting them, by a mock Trial, from punishment for any Murders which they should commit on the Inhabitants of these States:

For cutting off our Trade with all parts of the world:

For imposing Taxes on us without our Consent:

For depriving us in many cases, of the benefits of Trial by Jury:

For transporting us beyond Seas to be tried for pretended offences

For abolishing the free System of English Laws in a neighbouring Province, establishing therein an Arbitrary government, and enlarging its Boundaries so as to render it at once an example and fit instrument for introducing the same absolute rule into these Colonies:

For taking away our Charters, abolishing our most valuable Laws, and altering fundamentally the Forms of our Governments:

For suspending our own Legislatures, and declaring themselves invested with power to legislate for us in all cases whatsoever.

He has abdicated Government here, by declaring us out of his Protection and waging War against us.

He has plundered our seas, ravaged our Coasts, burnt our towns, and destroyed the lives of our people.

He is at this time transporting large Armies of foreign Mercenaries to compleat the works of death, desolation and tyranny, already begun with circumstances of Cruelty & perfidy scarcely paralleled in the most barbarous ages, and totally unworthy the Head of a civilized nation.

He has constrained our fellow Citizens taken Captive on the high Seas to bear Arms against their Country, to become the executioners of their friends and Brethren, or to fall themselves by their Hands.

He has excited domestic insurrections amongst us, and has endeavoured to bring on the inhabitants of our frontiers, the merciless Indian Savages, whose known rule of warfare, is an undistinguished destruction of all ages, sexes and conditions.

In every stage of these Oppressions We have Petitioned for Redress in the most humble terms: Our repeated Petitions have been answered only by repeated injury. A Prince whose character is thus marked by every act which may define a Tyrant, is unfit to be the ruler of a free people.

Nor have We been wanting in attentions to our British brethren. We have warned them from time to time of attempts by their legislature to extend an unwarrantable jurisdiction over us. We have reminded them of the circumstances of our emigration and settlement here. We have appealed to their native justice and magnanimity, and we have conjured them by the ties of our common kindred to disavow these usurpations, which, would inevitably interrupt our connections and correspondence. They too have been deaf to the voice of justice and of consanguinity. We must, therefore, acquiesce in the necessity, which denounces our Separation, and hold them, as we hold the rest of mankind, Enemies in War, in Peace Friends.

We, therefore, the Representatives of the United States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these United Colonies are, and of Right ought to be Free and Independent States; that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace, contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. And for the support of this Declaration, with a firm reliance on the protection of divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.

2019 Shearing Day

Sheep ShearingOne of our most anticipated days of the year is shearing day and that day finally came for us during the first weekend in June! We spend all year working very hard to keep our flock happy and healthy so that the fleece we get on shearing day is long, healthy and strong. You never really know quite what you’re going to get until it is laid out before you on the skirting table.

We utilized the services of Right Choice Shearing again this year. Katie and Darian do such a wonderful job with the animals and they take great care to make sure we get the best fleece possible. If you have ever tried shearing a sheep or watched it being done, you know that it is a challenge in every regard. Those clippers are incredibly sharp, oscillating very fast and the goal is to cut the wool as close to the tender skin of a moving animal as possible without hurting them or damaging the wool. Right Choice is definitely an apt name for the service they provide.

Within the first couple of fleeces, we were very happy to see that the hard work and investment we put into making the wooden barn floors for the sheep to sleep on (instead of the sandy ground) has paid off. Last year the sand fell through the tables mesh almost like that of an hourglass. In fact, there was so much sand in our 2018 fleeces that the wool processor brought it to our attention.

Skirting WoolThe first step in getting marketable wool once it has been removed from the sheep is “skirting” the fleece. This involves laying out each individual fleece on a table and removing the parts that are felted, matted with, well, fecal matter, and the most painful of all; areas that are chock-full of vegetation (plant matter). It really is difficult to put your hands into a beautiful piece of wool and pull out large areas that you know are going to be a problem in processing.

I think our wool was in much better condition than last years, but we know that we still have some work to do. Short of keeping the sheep completely off pasture, we’re not exactly sure what can be done to drastically reduce the amount of vegetation in the wool.  On a positive note, after sorting through and skirting 9 full fleeces, there was no noticeable sand build-up on the floor underneath. We did set these dirtier pieces aside so that we can experiment with them to determine if they can be used for things other than mill-processed roving and spun wool.

Fresh bags of raw woolThe next step for our mill-processed wool is to get these bags to the mill. We took out samples from each fleece for testing. My initial observation is that giving extra attention to the sheep’s mineral intake and waiting a couple extra months to get them sheared is really going to help with our staple lengths over last year’s batch (which were already pretty good). It takes many months for us to see the final result from the mill, but it is always worth the wait!

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