Dear readers, we’re very sorry to leave you hanging for so long since our last update, but rest assured, there’s been much going on around the farm.
Plus Three Minus One
We made it through our first lambing/kidding season with three new babies, two lambs and one kid, all boys! It has been entertaining to watch the youngsters bound around the open field and their mommas all have done a great job in raising them so far.
Unfortunately we did suffer the loss of one of our male goats a few weeks ago. We came home late one night and went to bring all the animals in, but Lewis didn’t come home. I got everyone else situated and went looking for him. I found him laying on his side in the pasture in convulsions and not really responsive at all. We put him in a quarantine pen for the night and tried to get him to eat or drink, but except for breathing and a heart beat it seemed there was no hope. The following morning poor Mr. Lewis died.
We assume he suffered from some sort of parasite or worms even though we had the animals on a worming program. His death set us into motion to step up a more aggressive worming plan with the other animals and so far everyone else is still healthy.
We managed to fence in a 50×30 area for a garden and began planting some over-winter plants. Now that the weather is warming we have begun the process of Spring planting. We’ve planted many different varieties of plants in order to determine what works best in our location. Our current planting list includes:
|Artichoke||Beans (bush and pole)|
We’ve also planted several varieties of flowers to help with pollination, pest control, and ground conditioning. One thing is pretty evident in this experience and that is making this garden work is going to take quite some effort. The ground we’ve been preparing was covered in weeds, Bermuda grass, and other grasses. These ground covers have been so persistent that whether trying to cover the ground with cardboard (in some areas) or completely tilling other areas, the grass comes back almost overnight.
We bought a wood chipper to make use of the vast amount of fallen trees and limbs in our woods. Hopefully soon we’ll have enough mulch to begin to fight the grass into submission throughout our garden.
As mentioned, we added a chipper/shredder to our equipment inventory and look forward to the opportunities it represents. Our tractor has died again and we’re considering taking it in to a real mechanic as my engine skills have reached their limit with whatever problem this MF205 might have. We are considering the possibility of even selling this tractor off for scrap, depending upon the cost of repair, and purchasing a better and more reliable workhorse. Either option represents a considerable expense we have been hoping to avoid, but such is the farming life.
Everything Food, Faith, Family, and Farm
A small homestead and sheep farm in Central Texas
Honoring God in all we do on the Homestead
High Altitude Homesteading
My adventures in homesteading with my family
Effective, affordable copywriting and content creation
Farm to Table in Austin, TX