Anyone who has spent time driving through rural areas will notice the growth in number of farming homes and buildings falling into disrepair. It isn’t because the farmers aren’t taking care of their assets, it is because the farmers have been leaving farms in record numbers. Corporate farming has not simply filled the void, they have been creating the vacuum that is sucking the life out of small farms across the globe.
Thankfully there is a growing number of people who are becoming aware of the catastrophic results of this trend and small farms are once again sprouting up across the country. Unfortunately the number of new farms is far outpaced by those that are shutting down, forever.
We may not realize the negative aspects of this as the grocery store shelves are still fully stocked with food. What many don’t realize though is that the quality of the food supply is deteriorating at an alarming rate. Food just isn’t as full of flavor and healthy benefit as it once was. If you’ve ever purchased food from a local farmer’s market and compared it to the food at your local store, there’s no doubt you’ve experienced the difference.
Fortunes are certainly not to be made by establishing a new family farm, but money is but a small price to pay for the health and welfare of our families and friends. There are huge considerations to be made when deciding whether or not to go against the tide of modern humanity in order to save our food supply, but consider it we must.
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True and something we ought to all take very seriously. Every year there are fewer farms and those that remain are ever larger. There are now more Americans in prison than there are farming! The consolidation of our food supply into fewer and fewer hands, dependent upon unsustainable methods of production, is a dangerous situation.